Cast Iron Bánh Khọt Pan 12 Holes

A heavy-duty 12-hole cast iron pan for making Vietnamese bánh khọt, egg bites, prawn cakes, takoyaki-style snacks, mini fritters and bite-sized savoury treats.

This pan is designed with deep round moulds to help create small crispy-bottomed pancakes and snacks. It is commonly used for bánh khọt, a Vietnamese savoury pancake often made with rice flour batter, coconut milk, turmeric, prawns, spring onion and served with fresh herbs and dipping sauce.

Because it is made from cast iron, the pan holds heat well and helps create golden, crisp edges when properly preheated, oiled and seasoned. It is a solid 2kg piece, so it feels sturdy on the stove and is made for steady cooking.

Great for family cooking, weekend snacks, entertaining, or anyone wanting to make Asian-style street food at home.

Best for

• Vietnamese bánh khọt
• Egg bites
• Prawn cakes
• Takoyaki-style snacks
• Mini fritters
• Bite-sized party food
• Sweet or savoury snacks

Why you’ll like it

• 12-hole cast iron pan
• Great heat retention for crisp edges
• Heavy and sturdy design
• Round moulds for even bite-sized portions
• Suitable for sweet or savoury recipes
• Side handles for easier lifting
• Great for family cooking and entertaining
• Instructions included in the box

Product details

Product name: Cast Iron Bánh Khọt Pan
Material: Cast iron
Number of holes: 12
Pan diameter: Approx. 27.5cm, excluding handles
Overall width: Approx. 32.5cm, including handles
Height: Approx. 3.5cm
Hole diameter: Approx. 5cm each
Weight: Approx. 2kg
Colour: Black
Instructions: Included in box
Pre-seasoning: Required before first use

Care & use

Instructions are included in the box.

Pre-seasoning is required before first use. This pan is made from cast iron, so it needs to be seasoned properly before cooking to help reduce sticking and protect the surface.

Before first use, wash and dry the pan thoroughly, then apply a thin layer of cooking oil and heat gently to begin building the seasoning layer.

For best results, heat the pan gently first, brush each hole with oil, then cook on low to medium heat for even cooking and crisp edges.

After use, wash gently, dry immediately, and wipe with a thin layer of oil before storing.

Do not soak in water.
Do not put in the dishwasher.
Do not leave wet.

Important note

Cast iron can feel sticky at first if it is not seasoned properly, if the pan is too cold, or if not enough oil is used. This is normal for cast iron cookware. With regular seasoning and proper care, the surface will improve over time.

Because this is a cast iron item, small surface marks, texture differences and colour variations may occur. These do not affect cooking.